Kabad mai ban sha'awa na zamani da aka yi a North Carolina, mafi kyawun haɗin biskit ɗin buttermilk, tashar jiragen ruwa mai ban sha'awa irin ta Georgian da wasu kayayyaki ashirin da ɗaya da aka yi a Kudu sun ƙunshi samfuran da suka lashe kyaututtuka na wannan shekara waɗanda suka ƙunshi nau'ikan guda shida: Gida, Abinci, Abin sha, Sana'o'i, Salo da Waje. Ƙari: wanda ya lashe kyautar Dorewa ta farko.
A bayan allon tagulla mai haske da kuma kyakkyawan harsashin gyada mai duhu na binciken Warren Elijah Leed akwai tukwane, littattafan fasaha, kayan ado da kuma harsashin kunkuru, da kuma jiragen samfuri, beads na bam da motocin ashana. "Ra'ayin wannan aikin shine a ɓoye wani abu da ba a ɓoye shi gaba ɗaya ba," in ji Lead, wani mai zane daga Durham, North Carolina. Wannan ra'ayi ya wanzu tsawon ƙarni: kabad na abubuwan ban sha'awa sun wanzu tun lokacin Renaissance na Italiya, lokacin da tattara abubuwan tunawa masu ban mamaki da na ban mamaki daga ko'ina cikin duniya ke nuna matsayin zamantakewa, kuma kallon waɗannan tarin kuma ya kasance nishaɗin biki.
Amma ga wasu masu kallo waɗanda suka ga ƙirar Lead mai kyau da zamani da aka gama a bikin baje kolin kayan daki na duniya (ICFF) da aka yi a birnin New York a bazara da ya gabata, wani zane na Amurka ya zo a raina. "Wasu daga cikin tsofaffin mutanen da na sani sun ce yana kama da akwatin burodi," in ji Lead. "Wannan shine karo na farko da na ji wani ya ambace shi." Bai damu da kwatancen ba. A gaskiya ma, Lied ya yi imanin cewa shi - da sauran masu fasaha da masu sana'a - koyaushe suna ƙarƙashin tasirin wani abu ko wani, ko ya sani ko bai sani ba.
“Mutanen da ke ƙoƙarin faɗin cewa suna ƙirƙira wani sabon abu—ban yarda da hakan ba,” in ji Lead. “Ina so in yi wani abu da za a iya gane shi ta wata hanya. [Kabarin] ba sabon abu ba ne, amma ina tsammanin ƙananan bayanai da ƙungiyarmu ta saka a cikin aikinmu ne suka sa ya shahara.” Tsarin da aka gwada lokaci-lokaci yana kama da haka, amma abubuwan da aka gyara—abin haɗin goro mai ƙarfi, allon tagulla da aka saka da kyau (ba a haɗa ba), da kuma hannayen tagulla da aka yi da hannu—suna buƙatar ƙirƙira.
Lead, wanda ya karanci busar gilashi da kayan gini a Kwalejin Central Kentucky kafin ya fara aiki a fannin aikin katako, yana fuskantar kowace aikin kayan daki ta hanyar kallon mai zane. Studio na Lead a tsakiyar birnin Durham yana cikin wani gini wanda kuma ke dauke da shagonsa na kera karfe, wata kungiyar fasaha mai zaman kanta da kuma studio na busar gilashi da shi da abokinsa suka bude a shekarar 2017. Karya ya fara ne ta hanyar zana wasu salon kabad. Daya tsayi ne, daya tsayi ne. Daya gajere ne, daya tsugunna, daya kuma tsugunna. "Babu wata dabara ga wannan," in ji shi.
Bayan ya tantance siffar Warren da girmansa a yanzu, ya tattara kayan aiki, ya samo goro mai kauri daga Gibsonville da ke kusa, sannan ya niƙa ya siffanta shi da kansa. "Mun yi amfani da goro mai yawa a cikin kayan daki," in ji Lead, yana lura da sassaucinsa, sauƙin sassauƙa, launuka masu kyau da kuma yanayinsa mai rikitarwa. "Na shafe lokaci mai tsawo ina tafiya ina tattara ƙarin goro duk lokacin da na gan su. Kusan dukkan kayanmu suna fitowa ne daga wani wuri a cikin Appalachians."
Duk da cewa yawancin tebura, shiryayyu, kujeru da akwatunan littattafai da Lidl ke ƙirƙira suna da kusurwoyi masu ƙarfi, siffanta gefunan kabad masu lanƙwasa abu ne mai sauƙi. "Amma murɗa tagulla a kusa da ƙarshen lanƙwasa sabon wasa ne," in ji shi. "Mun fuskanci gwaji da kuskure don mu daidaita shi, amma a gaskiya, abin ya kasance mai daɗi sosai. Yawancin lokaci muna yin abin da muka yi a da. Abu ne da dole ne mu gano." kuma an tabbatar da shi, allon ya yi ƙyalli kamar kowace akwatin taska; a ICFF, baƙi ba za su iya taimakawa ba sai sun miƙa hannu su taɓa ƙarfen yayin da suke wucewa.
Idan kayan aikinku suna da lahani da suka yi kama da na yatsun hannu, da fatan za a tuntuɓe mu. Domin a cire shi, Lidl ya lalata mold ɗin katako sannan ya ƙirƙiri mold ɗin silicone a kusa da shi. Sannan ya yi aiki da wani mai yin kayan ado na gida don yin su da tagulla. "Yawancin sauran jan da muke yi suna zagaye ne," in ji shi. "Ana kunna su da mashin kuma suna da laushi. Wannan yana da mahimmanci a gare ni domin suna kama da an yi su da hannu."
A hannun da ba daidai ba, katako mai sheƙi, allon mai sheƙi da kayan da aka kera na musamman na iya zama kamar ba su da kyau, amma ƙarfin Lidl yana cikin ƙwarewarsa. "Ina so in tabbatar da cewa aikina na musamman ne, amma ba lallai ba ne ta hanya mai ban mamaki," in ji shi. An haɗa sassan wannan kabad ɗin da kulawa mai ban sha'awa da kulawa ga cikakkun bayanai, kamar tarin kayan da aka yi niyya don su.
Yayin da yawancin abokan aikinsa ke yin kama kifi, Jed Curtis ya sami nasa maƙerin farko, wanda wani maƙeri da ya gani ya yi wahayi zuwa gare shi yayin da yake ziyartar Gidan Tarihi na Demo Living History. "Ban taɓa tunanin hakan a matsayin aiki ba," in ji Curtis. Amma bayan wata dama da ya haɗu da wani maƙerin da ya yi ritaya daga New York wanda ya sayar masa da kayayyaki daga shagonsa, Curtis ya zauna a Roanoke a shekarar 2016 ya kuma buɗe Heart & Spade Forge. A can, ya ba da kayan girki na ƙarfe mai ƙarfe na carbon, kamar waɗannan masu yin burodi masu kyau, daga ƙarfe da aka kawo daga North da South Carolina da kuma masana'anta kusa da ɗakin aikinsa. Ya tsara injunan burodi (ana sayar da su daban-daban kuma a cikin saiti uku) don rarraba zafi daidai a cikin tanda ko murhu kuma ya canza zuwa teburin lafiya. Digirinsa na kimiyya ya ƙayyade ayyukan waɗannan sassan (ƙarfe na carbon zai iya sarrafa zafin jiki fiye da ƙarfe mai siminti), kuma ya yi hasashen siffarsu ta hanyar lura da maƙeran azurfa a Colonial Williamsburg da masu ginin sandunan zafi a shekarun 1940. Amma sama da duka, ra'ayin gado ne ke jagorantar aikinsa. "Kayan soya na iyali tsari ne mai ci gaba," in ji shi. "Ba don ku nake yi ba, ina yi ne don jikokinku."
Duk da cewa Ben Caldwell ya girma ne a kusa da azurfa—mahaifinsa mai son tara kuɗi ne, kuma Asabar da yawa na yarintarsa yana hawa dawaki yana neman taska—shawarar da ya yanke ta zama maƙerin azurfa ta zo da mamaki. “Na yi kashi na farko na aikina ina yin kayan kida,” in ji shi. Amma aikin Caldwell ya canza lokacin da ma'aikacin ƙarfe Terry Talley na Murfreesboro, Tenn., ya tambaya ko zai yi sha'awar koyon aiki. A yau, a ƙarƙashin sunan Ben & Lael, yana yin kyawawan kayan cin abinci na azurfa da jan ƙarfe da sauran kayan gida, gami da waɗannan manyan kwano, waɗanda yake ba wa Keith Leonard, mamallakin wani kamfanin plating na gida. Daga nan aka lulluɓe su da azurfar Keith Leonard guda huɗu. . (Caldwell yana yin tagulla da azurfa mai kyau gaba ɗaya a cikin gida.) “Lokacin da kake yin kwano da hannu, yana da zagaye a zahiri, amma don a yi amfani da shi a gida, ƙasan yana buƙatar ya zama lebur,” Caldwell ya bayyana. “Ina ƙin lalata siffa don ta yi aiki.” Maganinsa: daidaitaccen tsayin da aka yi daga barewa ta mule, farin wutsiya, elk da ƙawan elk. "Kahonin suna da kyau sosai kuma suna da tsari," in ji shi. "Siffa ce ta sassaka. Duk tana da amfani kuma tana da kyau."
Duk da cewa Andrew Reed da tawagarsa a Reed Classics suna gina gadaje masu sarkakiya a shagonsu da ke Dothan, Alabama, injinan da suke aiki suna da sauƙi. "Shagona gidan tarihi ne mai aiki, cike da kayan tarihi tun daga shekarun 1940 zuwa 1950," in ji Reed game da kayan aikinsa na ƙarfe, kamar jirgin sama mai saukar ungulu da aka fara oda daga International Harvester da jirgin sama mai saukar ungulu daga jirgin sama mai ɗaukar kaya na Yaƙin Duniya na Biyu wanda aka ceto. "Suna aiki fiye da kowane sabon abu. Muna farawa da mahogany, galibi daga Tsakiya da Kudancin Amurka, kuma muna fara niƙa su." Don haka har ma da ƙirarsa mafi sauƙi yana buƙatar matakai casa'in da shida. Tun daga 1938, ƙarni na uku na kamfanin (wanda nan ba da jimawa ba zai zama na huɗu) - yaran Reed matasa sun fara koyon kasuwancin - sun zuba waɗannan ƙoƙarin a cikin ginshiƙan fensir (hoton), Colonial, spool, da gadon gida irin na Victorian. A faɗin ƙasar: gidan gona a Alabama, gidan sarauta a Hollywood, gidan sarauta a Charleston da wani gida na zamani a New York. "Ina da wani abokin ciniki mai shekaru casa'in da shida daga Birmingham wanda ke kwana a kan gadon da kakana ya ba ta a matsayin kyautar aure," in ji Reed. "An gina su ne don su daɗe har abada."
Charlotte Moss, shahararriyar mai tsara kayan cikin gida kuma marubuciyar littattafan zane goma sha biyu, koyaushe tana neman sabbin kayan kwalliya marasa iyaka. Ta kawo shekaru talatin na gogewa da son laushi da launi a cikin rukunin gidaje kuma ta yi sha'awar kabad ɗin dangin Elijah Lead. "An yi shi da kyau, yana da haske da iska, kuma ragar tagulla tana ba shi haske," in ji ta. "Lokacin amfani da shi azaman buffet, ƙarshen lanƙwasa suna dacewa daidai akan faranti ... kuma yana da lafiya ga yara!"
"Kukis abinci ne mai sauƙin amfani kuma za ku iya yin abubuwa da yawa da su," in ji Carolyn Roy. Ita da abokin aikinta Jason sun tabbatar da hakan, kuma a gidan cin abinci na karin kumallo da abincin rana, masu cin abinci za su iya zuwa gari don yin burodi tare da ɗaya daga cikin zaɓuɓɓukan miya shida, ko miya mai zafi da jam, ko naman alade da aka ja. naman alade, da kuma, idan ana maganar biskit ɗin Dirty Animal, cukuwar pimento da aka yi a gida, kaza da aka soya, naman alade da ƙwai da aka soya a cikin miya ta gida. "Abin dariya ne," in ji Caroline.
Amma komai ya koma kan asali: Tun lokacin da Roys ya buɗe shagonsa na farko a Asheville a shekarar 2013, manyan kukis ɗinsu masu laushi da daɗi na kan kuliyoyi sun jawo hankalin masu siyan karin kumallo. Jim kaɗan bayan buɗewa, abokan ciniki suka fara tambaya game da haɗakar su. Royce ya yarda, yana sayar da shi a cikin kwalaben gilashi tare da umarni a kan ribbon.
Yanzu wannan hadin ya canza. Yayin da shaharar Biscuit Head ke ci gaba da ƙaruwa, iyalan Roy sun buɗe wasu wurare biyu a Asheville da ɗaya a Greenville, SC, tare da buɗe wani gidan burodi wanda yanzu yake yin jam da sabon jakar cakuda kukis mai aminci. Mabuɗin anan shine: man shanu ya riga ya yanke; mai dafa abinci na gida yana buƙatar ƙara ɗan man shanu kaɗan don sauƙaƙe zuba garin a cikin kwano da kuma kan tebur (da kuma wani wuri a cikin kicin). Shawarar Caroline ita ce kawai a sanya kullu a kan kaskon (kar a mirgina shi) kuma kada ku yi jinkirin yin cokali. "Kukis ɗinmu suna da sauƙi kuma suna da iska a ciki kuma suna da ƙyalli da man shanu a waje," in ji ta. "Ba za ku iya ɗaukar su ku ci su da hannunku ba. Waɗannan kukis ne da aka yi da wuka da cokali mai yatsu."
Poppy x Spicewalla Popcorn Asheville, NC | $7-9.50 a kowace fakiti; poppyhandcraftedpopcorn.com
Ginger Frank ta san tana son gudanar da kasuwancinta kafin ta taɓa yin tunani sosai game da abin da kasuwancinta ya kamata ya kasance. Amma tana son popcorn kuma ta gano cewa babu wani mai siyarwa a Asheville da ya ƙware a cikin abun ciye-ciye. Don haka, duk da rashin amincewar abokai da dangi, ta buɗe wani shago mai suna Poppy Hand-Crafted Popcorn, tana sayar da popcorn na musamman a cikin dandano mai ƙirƙira. "Wannan shine kawai abin da nake da shi a zuciya, don haka dole ne ya yi aiki," in ji Frank. Kuma haka ne. Tana amfani da sinadarai na halitta da dandano ("za ku iya karanta shi duka a kan lakabin"), kuma Asheville ta lura. Yanzu tana da ma'aikata 56 kuma ta ce za ta iya ɗaukar ƙarin 10. Yawancin shahararrun fitowarta sun samo asali ne daga haɗin gwiwa da kasuwancin gida da na yanki. Daga cikinsu: Spicewalla, layin kayan ƙanshi masu inganci, ƙananan rukuni daga Asheville chief Meherwan Irish, wanda ya haifar da sabon layin Poppy x Spicewalla. Wannan nau'in mai ƙarfi ya zo cikin dandano huɗu, gami da Caramel Masala Chai mai daɗi da Spicy Smoked Piri Piri.
Abincin albasa mai hayaƙi ya kasance a cikin menu a Butcher & Bee, wani gidan cin abinci na Gabas ta Tsakiya da ke Charleston, tsawon fiye da shekaru goma. An ƙirƙiri jam ɗin ne a matsayin kayan ƙanshi ga sandwiches na naman sa da aka gasa, wani ɓangare saboda sauƙin daidaitawarsa - tun daga lokacin ya bayyana a kan allunan cuku da kuma a saman sprouts na Brussels. Abokan ciniki suna neman kusan komai sannan su nemi ƙananan kwantena don tafiya. Don haka mai shi Mikhail Shemtov ya yanke shawarar fara sayar da wannan kyakkyawan samfurin, wanda aka yi daga albasa da aka ɗauka daga gidan hayaƙi sannan a dafa shi da sukari da ruwa a cikin kwalba ga waɗanda ke son jin daɗinsa a gida. "Kuna iya ƙara shi a cikin burgers, abinci mai daɗi, ko sanya shi wani ɓangare na karin kumallo ko abincin dare," in ji Shemtov. Ga masu cin ganyayyaki, yana da kyau a maye gurbin naman alade, yana ƙara ɗanɗanon hayaƙi, mai daɗi, da umami.
Not Fried Chicken Charleston, SC | Dala 5-6 ga kowane yanki; Bokiti $9 akan $100; liferafttreats.com
Cynthia Wong ta gaji. Mai dafa abinci da kuma wacce aka zaɓa sau shida a matsayin wacce za ta lashe kyautar James Beard Award, ta gaji da dogon lokaci da kuma rayuwar gidan abinci akai-akai. Ta yanke shawarar fara kasuwancinta kuma ta fara fito da ra'ayoyi. Ɗaya daga cikin fa'idodin gajiya gaba ɗaya, in ji ta, shine "ba ta da wata juriya ga tunani mai ƙirƙira. Ice cream wanda yayi kama da ƙafafuwan kaza da aka soya - ya zo mata a rai yayin da take barci, kuma ra'ayin ya zo mata ne daga tunanin tafiya zuwa Faransa, inda ta gwada kayan zaki na ice cream masu ban mamaki. Bayan gwaji, ta ƙirƙiri ice cream mai ɗanɗanon waffle wanda aka naɗe da "ƙasusuwa" na kukis na cakulan, wanda aka ɗora da cakulan fari mai ƙyalli da kuma frosting na cornflake don kammala wani mafarki mai daɗi wanda ke faranta wa yara da manya rai. Ana sayar da gangunan da take samarwa ga kamfaninta, Life Raft Treats, daban-daban a wasu shaguna a Kudu, ciki har da Whole Foods, da kuma a cikin bututu daga Goldbelly a duk faɗin ƙasar.
Al Roker za a iya saninsa da zama mai masaukin baki na dogon lokaci na shirin NBC mai suna "Today," amma masanin yanayi wanda ya lashe kyautar kuma yana da ɗanɗanon abinci mai kyau: Yana tare da "Al Roker." Al Roker shine marubucin littafin The Big Bad Book of Barbecue kuma wanda ya kafa littafin barbecue mai taken Thanksgiving. – A bara, shirye-shiryen rediyo goma sun yi fice sosai. A matsayinsa na alkali a fannin abinci, Roker ya ɗauki nama, cuku, kayan ciye-ciye da alewa sama da 65, kuma inganci da kyawun cakuda Biscuit Head da aka haɗa da madara ya burge shi. "Ban damu ba ko kai daga arewa ne, kudu, yamma ko gabas," in ji shi. "Kana son kukis."
An buɗe Chateau Elan Winery and Resort a Braselton, Georgia a shekarar 1982 a kan kadada 600 da babban burin zama ɗaya daga cikin manyan wuraren yin giya a Gabashin Tekun. Yanayi da ƙasa suna da wasu tsare-tsare. "Matsalar ba wai yin giya ba ce, amma noma inabi ne," in ji Simone Bergese, babban darakta kuma babban mai yin giya a Chateau Ylang. Bayan shekaru da yawa na girbi mai ban takaici, eka ashirin kawai na gonakin inabi sun rage. Sai, a shekarar 2012, Burgis ya zo, wanda ya girma a yankin Piedmont na Italiya kuma ya fara aiki a wuraren yin giya yana da shekaru 18 kuma daga baya ya yi aiki a Ostiraliya, Sicily da Virginia. "Na shiga ƙofar na kalli kadarar," in ji shi, "na kuma fahimci cewa akwai babban damar a nan."
Daga cikin sauran giya, Belsize ya fara samar da farin Port, inda ya maye gurbin tsohon inabi da muscadine, wani nau'in 'yan asalin ƙasar da ya dace da Kudu. A tashar jiragen ruwansa, ya zaɓi cakuda 30% na inabi muscadine da 70% na inabi chardonnay, waɗanda aka jigilar su daga California a cikin manyan motoci masu sanyaya. Yana amfani da hanyar gargajiya ta dakatar da fermentation da wuri ta hanyar ƙara yawan ruwan inabi kafin duk sukari ya koma barasa. Tashar jiragen ruwansa ta yi kyau, amma a lokacin ziyarar da ya kai wani kamfanin giya na Portugal a shekarar 2019, ya fahimci cewa tsufan ruwan inabin na tsawon lokaci a cikin ganga zai inganta sakamakonsa. "Bayan ɗanɗana farin tashar jiragen ruwa, na yanke shawarar jira na ɗan lokaci kafin in saka shi a cikin kwalba," in ji shi. Jinkirin ya yi nasara, yana haifar da ɗanɗanon halitta mai ban sha'awa wanda ya cika ƙamshin ƙasa na praline na giya mai ƙarfi. Duk da cewa adadi yana da iyaka kuma Elayne a halin yanzu yana sayar da Port ne kawai a gida da kuma akan layi, kamfanin ruwan inabin ya ƙara yawan samarwa, ma'ana ƙarin giya za su kasance a kan shiryayye a cikin shekaru masu zuwa.
A shekarar 1999, Deborah Stone da mijinta sun sayi kadada 80 na dazuzzuka kusa da Birmingham kuma, tare da taimakon mahaifinsu, a hankali suka mayar da dazuzzukan gona. Sun noma wardi da sauran shuke-shuke don yin kayayyakin kula da fata: Stone ta yi aiki a masana'antar wurin shakatawa da walwala a farkon aikinta kuma a wani lokaci ta mallaki mashayar ruwan 'ya'yan itace. "A nan ne aka gabatar da ni ga daji da vinegar da fa'idodinsa," in ji ta. Yanzu tana amfani da kayan lambu da ganyen da aka noma a gonar don ƙirƙirar kayan ƙanshi kamar blueberry da turmeric don gonar Stone Hollow da shagonta da ke tsakiyar birnin Birmingham. Shekaru uku da suka gabata, ta ƙaddamar da nau'ikan vinegar na strawberry da rose, wanda ya zama ruwan inabi mafi sayarwa a kamfanin. Gonar tana shuka kusan tsire-tsire dubu uku na strawberry, kuma sabbin 'ya'yan itace ana jiƙa su da ruwan inabi na apple cider. Daga nan Stone yana ƙara furannin fure, barkono, coriander da kirfa a cikin cakuda, wanda ya ba shi wani abu na musamman, mai daɗi. Masu dafa abinci za su iya amfani da shi a cikin miya na salati, kuma masu yin mashaya ya kamata su gwada shi a cikin hadaddiyar giya. Amma kuma za ku iya jin daɗinsa ta hanyar shan ruwa mai walƙiya a kan kankara.
Bloody Brilliant Bloody Mary Mix Richmond, VA | Fakiti huɗu sun kama daga $36 zuwa $50; backpocketprovisions.com
Will Gray ya shiga harkar hada kayan lambu na Bloody Mary bayan ya yi ɗan aikin injiniya. Ya yi aiki a wata ƙungiya mai zaman kanta a Washington, DC, yana aiki don inganta dorewar tsarin noma, kuma yana neman hanyar kawo nishaɗi da farin ciki ga duniyar da kayayyaki suka mamaye. "Bloody Marys sun kasance wani ɓangare na bukukuwan iyali tsawon lokacin da zan iya tunawa," in ji Gray. "Na san yadda Bloody Mary take kafin in san abin da ake kira hadaddiyar giya." Ya kuma san ƙananan manoma da yawa waɗanda ke noma tumatir na gado, waɗanda "ke sayarwa da kyau lokacin da suka cika, amma ba sa sayarwa kwata-kwata lokacin da ba su cika ba." A cikin 2015, shi da 'yar'uwarsa Jennifer Beckman sun kafa Back Pocket Provisions a Richmond kuma suka fara matse tumatir da ba a so daga hanyar haɗin gonakin iyali a duk faɗin Virginia. Don ƙirƙirar haɗin Bloody Brilliant ɗinsu mai ban sha'awa, sun haɗa ruwan 'ya'yan itace sabo da horseradish, miyar Worcestershire da barkono cayenne. "Muna son yin wani abu da yake da ɗanɗanon ruwan tumatir, ba wani abu mai daɗi kamar V8 ba," in ji shi. Ɗanɗanon da ya fito mai haske da haske yana da ɗanɗano kamar gona fiye da gwangwani.
Haɓakar masana'antun sarrafa wiski a Kudu (da kuma faɗin ƙasar) ta share fagen samun sabon ci gaba: ci gaban gwaje-gwaje a samar da wiski da sauran abubuwan sha. Ƙananan masana'antun yin giya suna da sassauci kuma suna iya gwada sabbin hanyoyi don ganin abin da zai yi aiki. Whiskey da ke kan kadada 112 a Fort Worth, TX ta gina suna mai kyau ga bourbon tun lokacin da aka kafa wannan alama a 2010. Har yanzu tana da gaskiya ga wannan ruhin kirkire-kirkire: A watan Nuwamba da ya gabata, masana'antar sarrafa wiski ta fitar da na uku a cikin jerin Barrel Finish, tana tsufa bourbon a cikin ganga Cognac da aka yi amfani da su sama da shekara guda. Waɗannan ganga na itacen oak suna ba da ƙamshi mai kyau na 'ya'yan itace waɗanda suka dace da dandanon vanilla da caramel da ake samu a cikin ganga na itacen oak na gargajiya. "Wannan shine cikakken bourbon na lokacin rani," in ji ƙwararren mai yin wiski Ale Ochoa, "saboda yana da ɗanɗano mai sauƙi, sabo, da 'ya'yan itace."
Wayne Curtis marubuci ne a fannin abubuwan sha na G&G kuma marubucin A Bottle of Rum: A New World History in Ten Cocktails. Tunaninsa mai zurfi game da abubuwan sha da hadaddiyar giya sun kuma bayyana a cikin The Atlantic Monthly da The New York Times. abin sha mai kyau. "Ana ɗaukar Muscatels don ƙungiyoyin ƙananan jami'o'i," in ji mazaunin New Orleans game da Port, wanda ke matsayi na 1 a cikin rukunin abubuwan sha. "Amma Elan Castle ya nuna cewa za su iya tsalle idan aka yi amfani da su da kyau. Yin wasa a ƙungiyar varsity kuma Akwai fa'idodi ga yin gasa da su."
Austin Clark ya haɗa kowace zare a cikin zare, ya ɗaure kowace zare a kan maƙallinsa, ya tsoma kowace sket a cikin rini mai launin indigo kuma ya shafe kowace awa yana tuƙa hanyoyin da ke kusa da gidansa na Baton Rouge yana tattara zane-zanen barguna. Austin Clark ya ci gaba da rayuwa tsawon ƙarni. - Tsohuwar fasahar sakar Acadian. Clark da mai ba shi shawara, wani mai saƙa mai shekaru 81 mai suna Elaine Bourke, sun bincika tarin kayan tarihi kuma sun yi hira da mutane da yawa don tattara bayanai game da Acadians (yanzu Cajuns) da farkon shekarun 1900. Acadians a tarihi suna amfani da auduga mai launin ruwan kasa don yin tufafi da barguna, kuma alama ce ta wannan al'ada - Bourke har yanzu yana shuka layuka na nau'ikan launukan caramel, kuma Clark yana sake amfani da shi da girbinsa lokacin da zai iya shiga cikin yadi na Acadian.
Abubuwan da ya ƙirƙira sun haɗa da tsarin gargajiya masu layi-layi waɗanda galibi suna ƙawata tawul, barguna da zanin gado a cikin wandon Cajun, da kuma barguna na tarihi na X- da O-pattern waɗanda masu saƙa wani lokacin suke yi da auduga mai tsada a matsayin kyautar aure ta musamman. Teresa Drone, mai juya baya kuma mai saka Acadian ce ta ƙirƙiri tsarin, wacce ta ba wa Uwargidan Shugaban Ƙasa Lou Hoover da Mamie Eisenhower bargon Cross da Diamond. "Ina ƙoƙarin sake yin shi kusa da na asali gwargwadon iko," in ji Clark. Yana samar da ƙananan yadudduka kowane wata, yayin da abokan ciniki ke yin odar manyan kayayyaki, kamar barguna, waɗanda za su iya ɗaukar watanni kafin a samar. "Yana da mahimmanci kada a ƙara ra'ayina saboda ni ba Cajun ba ne. Ina so in girmama al'ada, in girmama masu saƙa kuma in bar aikin ya yi magana da kansa."
Amma Bourque, mai ɗauke da al'adun gargajiya na Louisiana, za ta zama muryar baiwar Clark: "Ina jin daɗi da gamsuwa da sanin cewa Austin za ta ci gaba da wannan al'ada kamar yadda kakannina suka yi," in ji ta. "Ana kula da gadon Acadia sosai."
Abubuwan da Joel Seeley ya ƙirƙira duk na gargajiya ne kuma sun riga zamaninsu. Ya kasance yana ƙirƙirar manyan na'urorin juyawa tun 2008, tun kafin farkon fitowar vinyl amma kafin fitowarsa ta baya-bayan nan (tallace-tallacen vinyl sun sami ƙaruwa mafi girma tun shekarun 1980). "Ina tsammanin na taka rawa kaɗan a wannan farfadowar," in ji Cilley. Abokan cinikinsa na Audiowood sun haɗa da shahararrun masu zane-zanen ciki, shahararrun mawaƙa na Kudu da 'yan wasan kwaikwayo - an ma yi amfani da ɗaya daga cikin na'urorin juyawar sa a cikin fim ɗin "Star Trek Into Darkness." Don na'urar juyawar Barky, Seeley ya yi amfani da tarihinsa a fasaha, gine-gine, ƙira da aikin katako don ƙirƙirar injin kiɗa mai kyau tare da farantin toka da aka samo daga mai satar katako na iyali wanda ya inganta hanyar gyara fasa. Cilley ya yi yashi da itacen har sai ya yi santsi sosai, sannan ya shafa shi da ɗan ebony sannan ya shafa shi da wasu kayan ado na topcoat - babu wani rubutu da za a rasa a nan. Sannan ya sanya sabbin kayan sauti a cikin 'yan wasan kuma ya aika su ga masu sauraro a duk faɗin duniya. Barky ya yi kama da abin al'ajabi na zamani, amma ƙara Allen Toussaint a cikin jerin kuma kuna iya mantawa da biyan kuɗin Spotify ɗinku.
Idan aka haɗa ƙwarewar mai sassaka da mai zane mai kyau, za ku sami tarin kayan zane na Technicolor daga People Via Plants. Matt Spahr da Valerie Molnar, masu sassaka da masu zane (bi da bi) waɗanda suka koyar a VCU, sun gano cewa sun yi aiki tare a VCU. Don haka suka yi aiki tare don ƙirƙirar tukwane masu launi, tukwane da kofuna waɗanda ke siyarwa cikin sauri akan layi da kuma a shaguna. Tsarin aikinsu ya haɗa da amfani da mai sassaka kwamfuta don ƙirƙirar ƙira, jefa yumbu da mamaki. "Siffar kofi ta asali tana da laushi waɗanda aka ƙayyade ta hanyar na'urar sadarwa," in ji Spar. "Lokacin yin ƙira, yawanci kuna yin wucewa mai tsauri sannan ku daidaita shi a cikin tsari na ƙarshe, amma mun yanke shawarar barin ɓarna." Sun ƙara madauri mai salo amma mai aiki wanda suka zana tare da launuka masu ban mamaki. . "A kan mugs ɗinmu na Gozer da Gozarian, waɗanda aka sanya wa suna bayan haruffan Ghostbusters, muna ɓacewa kamar faɗuwar rana da fitowar rana," in ji Molnar. Wani tsarin glaze ya yi nuni da furannin tulip poplar, amma lambun camellia na Molnar shi ma ya ba shi kwarin gwiwa, haka kuma ya yi tafiya a kasuwar furanni ta Richmond, wato River City Flower Exchange.
"Muna ba da labarai ta hanyar ƙamshi," in ji Tiffany Griffin, wacce ta ƙaddamar da Bright, wani baƙar kyandir, a Durham a shekarar 2019 tare da mijinta Dariel Heron. Griffin, tsohuwar ma'aikaciyar gwamnati a Washington, DC, ta sami kwarin gwiwa daga rufe kasuwanci sau biyu a jere. Da suka dawo North Carolina don ƙirƙirar tsarin kasuwanci don kawo 'yancin kuɗi ga iyalansu, sun yanke shawarar yin bikin gidansu da aka karɓa da tarin kyandirori na musamman. "Kyandirori na Durham suna da ƙamshi kamar taba, auduga da wiski," in ji ta. "Wannan shine karo na farko kuma har yanzu yana ɗaya daga cikin waɗanda na fi so." A cikin shekaru uku kacal, Bright Black ta fitar da kyandir tare da haɗin gwiwar NBA, da kuma jerin kyandirori na Diaspora, gami da kyandirori na Kingston a cikin ɗanɗanon rum da innabi. An ƙirƙira su don bikin asalin Heron na Jamaica. Suna kuma gina kasuwancinsu a kan muhimman dalilai: wani ɓangare na tallace-tallacen kyandirori na bazara suna zuwa ne don tallafawa ƙungiyoyin tituna masu jagorancin baƙi a Kudu. A wannan kaka, Bright Black ta faɗaɗa ɗakin studio ɗinta tare da sabon wurin fasaha na al'umma wanda zai ɗauki nauyin bita na yin kyandirori da ƙamshi.
Tun daga shekarar 2009, East Fork, wani shahararren kamfanin kera yumbu na North Carolina, ya kasance yana fuskantar buƙatar kayayyakin yumbu, gami da shahararrun kofunan kofi, wanda hakan ya sa wanda ya kafa shi Alex Matisse, waɗanda suka kafa shi tare, matarsa Connie da abokinsa John Vigeland suka ziyarci shagunan da aka buɗe a Asheville da Atlanta. A shekarar 2018 sun sami lambar yabo ta Southern Made. "Muna son ganin mutane ba sa ɗaukar gajerun hanyoyi," in ji Alex game da gogewarsa da Connie suna yanke hukunci kan rukunin sana'o'in. "Muna da matuƙar sha'awar adadin lokaci, ƙwarewa da ƙwarewar da masu saka ilimi ke sakawa wajen yin bargunansu."
"Ina so in koyi daga mawuyacin halin da na shiga na farko," in ji mai zane Miranda Bennett lokacin da take ƙaddamar da alamarta ta tufafi mai dorewa. An haife ta a Austin, Texas, Bennett ta kammala karatunta daga Makarantar Zane ta Parsons kuma ta yi aiki a masana'antar kayan kwalliya ta birnin New York na tsawon shekaru 12, amma yanzu tana ƙirƙirar kamfanin tufafi mai kyau da ɗabi'a wanda ke rage ɓarna da tasirin muhalli. Bai fahimci hakan ba. Sai da ta koma garinsu a shekarar 2013 ta gano rini na tsire-tsire. "Lokacin da na fara koyo game da rini na tsire-tsire, na fara dinki da sake yin rini na DIY," in ji ta. "Ba zato ba tsammani sai ya zama kamar akwai wani dalili daban na fara tattarawa." zaɓi kayan da ake amfani da su a cikin sashin Kayan da ake Amfani da su a Tsarin Aiki, kamar ramukan avocado da harsashin pecan.
Ta amfani da waɗannan rini a matsayin abin da zai taimaka wa Bennett shiga duniyar salon zamani mai jinkirin tafiya. Tana ƙoƙarin dinka da gina komai a cikin iyakokin birnin Austin kuma ta guji yanayin yanayi don fifita ƙaramin zaɓi na kayan da ba su daɗe ba, waɗanda aka yi su da kyau waɗanda aka gina su don su daɗe. "Duk abin da ya shafi dinki ne," in ji ta. "Muna ƙirƙirar kayan da suka yi kama da masu sauƙi, amma muna da salo iri-iri waɗanda za a iya sawa ta hanyoyi biyar daban-daban." Komai ɗanɗanonka ko nau'in jikinka, akwai yiwuwar salon Miranda Bennett zai dace da kai. "An tsara tarin kayanmu don sa kowane mai sawa ya ji daɗi," in ji Bennett. "To ta yaya za mu iya ware mutane saboda girmansu ko shekarunsu?"
Masu kafa Glad & Young, Erica Tanksley da Anna Zitz, sun girma a cikin iyalai masu kirkire-kirkire. "Muna son ƙirƙirar abubuwa da kanmu," in ji Zietz. Yayin da haɗin gwiwarsu na ƙirƙira ke ƙaruwa, sun fara gwaji da kayayyaki daban-daban, amma ba da daɗewa ba suka fahimci cewa suna son yin aiki da fata. Duk da cewa kayayyakin fata da yawa suna da na gargajiya da na maza, layin jakunkuna da kayan haɗi masu launi na Glad & Young yana jin daɗi da sabo, musamman tare da fakitin fanny da aka fi sayarwa. "Abin sha'awa shine cewa abokai sun fara siyan jakar tun kafin ta sake shahara," in ji Seitz. Amma lokacin da yanayin ya dawo, tallace-tallace na fakitin fanny na fata ya tashi. An ƙera shi da kayan aikin fata da tagulla da aka yi da Amurka, wannan jaka mai amfani ya dace da tafiya ko fita da dare. Ana iya sawa a kafada a kugu, a kugu na halitta ko a kafada. Ana samuwa a girma biyu da launuka masu haske da tsaka tsaki, amma sigar da aka yi da marmara da hannu kawai abin birgewa ne. "Marbling tsari ne mai ban mamaki," in ji Seitz. "Muna son keɓancewar da yake kawo wa kowane samfuri."
Digirin farko na Eldrick Jacobs, digiri na biyu, da na makarantar sakandare bai cancanci aikin da yake so ba. Ta hanyar tunani da kansa, Jacobs ya sami aiki a Cleveland a matsayin mai sayar da kayayyaki masu tafiya. "Na zauna a Kudu duk rayuwata," in ji shi, "don haka yanayin sanyi ya lalata labarin." Don kare kansa daga dusar ƙanƙara, ya sayi hularsa ta farko. Cikin mamaki, ya fara koyon sana'ar kafin ƙaddara ta gabatar da shi ga wani mai yin hayar Ohio wanda ya koya masa abubuwan yau da kullun amma ya ƙarfafa shi ya haɓaka salon sa. Don haka Jacobs ya koma Bainbridge, Georgia, inda ya girma yana farautar kurciya, kwarkwata da pheasant. A can ya sami wahayi da kuma abokan ciniki masu aminci a tsakanin mafarauta waɗanda suka yi tururuwa zuwa yankin. "Yanayi yana tsara kyawuna, kuma za ku gan ni ina shimfida launuka na halitta da yawa," in ji shi game da ƙirarsa mai ban sha'awa ta Flint & Port. Yana ƙirƙirar nasa nau'in huluna da aka riga aka saka, wanda yake ƙirƙira da hannu ta amfani da kayan aikin gargajiya waɗanda suka haɗa da gashin zomo, gashin nutria ko gashin beaver, a cikin salo da suka haɗa da silhouettes na farautar kurciya na gargajiya, fedoras masu shirye don brunch, da salon Mississippi Delta. hular fedora. ɗan caca. Ba wacce ke da hula ba? Ka kasance a buɗe. "Karfin gwiwa," in ji Jacobs, "shine abu na 1."
Mimi Phillips, tsohuwar mai tsara kayan ado ta zama mai kula da kirkirar Ralph Lauren, ta zargi Dolly Parton da "ƙurar aljanu" da ta sa ta ƙaura daga New York zuwa Nashville. Sha'awar Phillips ga kayan ado ta farko ta fara ne da tarin mahaifiyarta da kakarta, ta yi tushe a Music City, kuma ta girma zuwa cikakkiyar alama bayan da Phillips ya gano Makarantar Sabuwar Hanyar Mai Yin Kayan Ado. "Makarantar ce ta duniya a wajen Nashville," in ji ta, "tare da manyan malamai daga wurare kamar Tiffany. Na ɗauki cikakken manhajar karatu - yin kayan ado, saita duwatsu masu daraja, duk azuzuwan sana'a." Ba da daɗewa ba, ta kafa Minnie Lane., wata alama da ta fara mai da hankali kan kyawawan kayan ado amma ba da daɗewa ba ta koma tarin zoben kwalliya, sarƙoƙi, 'yan kunne da munduwa. Kowane ƙira yana farawa da zane na 2D, wanda Phillips daga nan ya kawo rayuwa ta amfani da AutoCAD ko kakin zuma kafin a aika shi don yin siminti. "Sassaka kakin zuma wani nau'in tunani ne a gare ni," in ji ta. Ta hanyar tarin kayan kwalliya na yau da kullun na ƙawarta Scarlett Bailey, ta ƙirƙiri nau'ikan munduwa na Scarlett mai ban sha'awa iri-iri (wanda aka nuna a ƙasa, dama, tare da wasu kyawawan kamannin Minnie Lane), wanda hakan ya haifar da ƙira mai kyau da ban sha'awa wadda ta zama mafi sayarwa.
Tun daga shekarar 2014, kamfanin Mignonne Gavigan mai suna iri ɗaya ya kasance yana samar da sarƙoƙin wuyan sa mai siffar lu'u-lu'u da sauran kayan ado masu ƙarfi. A matsayinta na mai zane wanda ke yaba da jan hankalin haɗa fasaha da jin daɗi, lokacin da take duba nau'in salon, Gavigan ta fi son kayan gargajiya masu dacewa da muhalli daga ɗakin siyar da tufafi na Miranda Bennett da ke Austin wanda zai daɗe tsawon shekaru masu zuwa. "Ina son haɗakar yadi mai ɗorewa, sifofi na musamman da cikakkun bayanai masu sauƙi," in ji ta. "Wannan ita ce hanyarsu ta canza masana'antar."
Gary Lacey ya fara yin sandunan kamun kifi na bamboo masu kyau shekaru talatin da suka gabata domin gamsar da ƙaunarsa ga kayan gargajiya. "Na yi tunanin idan ina son su, ya fi kyau in gano yadda zan yi su," in ji mai sana'ar Gainesville, Georgia. A shekara ta 2007, ya ƙara na'urorin kamun kifi na tashi da hannu. Kayan kifin salmon nasa mai kyau kusan kwafin na'urorin salmon ne da aka samar a ƙarshen shekarun 1800 ta sanannen mai yin na'urar New York Edward von Hofe. Masu siye suna juya "dukkan ƙananan sassan waɗannan na'urorin," in ji Lacey, "kamar sukurori, maɓallan da ke juyawa da hannu, da ƙananan masu farauta waɗanda ke dannawa don rufe na'urorin. Ina tsammanin wannan shine dalilin da ya sa tsoffin na'urorin kwafi suka zama dalilan da ake maraba da su."
Don ƙirƙirar naɗaɗɗun rubutunsa, Lacey ya yi amfani da kayan aiki iri ɗaya da aka yi da sigar asali ta vom Hofe. Ya sassaka bangarorin gefe na reel daga roba mai ɗorewa ta baki, hannun faifan daga fata, kuma yawancin sauran sassan, gami da madaurin siffa mai siffar S, an sassaka su da azurfar nickel. Ya tsara reels masu diamita inci uku da rabi, kamar yadda aka nuna, don kama manyan kifaye kamar salmon, amma Lacy ya yi reels irin na von Hofe ƙanana kamar trout mai nauyin 4 da 5. Kowane reel an yi shi ne na musamman - yana aiki tare da abokin ciniki don ƙirƙirar shi bisa ga takamaiman buƙatunsa. "Kamar yin odar bindiga ta musamman ne," in ji Lacey. "Kuna son zane-zane? Ba kwa son amfani da mai danna layi? Shin kuna son mai ninka ya kama ƙarin layi duk lokacin da kuka juya maɓallin? Ana yin kowane reel ɗaya bayan ɗaya don in iya yin sa. kamar yadda abokin ciniki yake so."
Joey D'Amico mawaki ne na tsawon rai wanda ya buga ƙaho a makarantar firamare kuma ya sami tallafin karatu na kwaleji yana buga bututun euphonium. Lokacin da ya sayi injin lathe na katako don taimakawa wajen gyara wani gida mai tarihi a Charleston, South Carolina, abubuwan da yake sha'awa daban-daban sun yi kama da juna ba zato ba tsammani. "Na yi tunanin idan zan iya juya waƙoƙin," ya tuna, "Ina tsammanin zan iya kama agwagwa." Wayar tana cikin rumfar da ke bayan gidansa. Yana ƙirƙirar waƙoƙi na musamman daga dazuzzukan waje (bocotta, ebony na Afirka da burl mai ƙarfi). Hakanan yana da layin acrylic wanda ke buƙatar mafarauta su kula da kasafin kuɗinsu. "Ina yin abubuwa da yawa," in ji D'Amico. "Amma wani abu ne daban da za a kira ni abin burgewa. A gefe guda, zan iya zama mai fasaha da kiɗa, amma zan iya amfani da ƙwarewar aikin katako don yin wasa da tsawon bututu, tashoshin fitar da hayaki da duk hanyoyin yin wani abu da ke kama da "kamar agwagwa."
An keɓe babban fayil ɗin wuka na aljihu na Ross Tyser ga kakansa, mai yin kabad wanda ke ɗauke da wuka a aljihunsa kowace Lahadi. "Ya ce bai ji daɗin yin ado ba har sai da ya saka wuka a aljihunsa," in ji wani mai yin wuka daga Spartanburg, South Carolina. Wannan babban fayil ɗin yana ɗauke da ruwan wuka mai inci biyu da rabi da aka ƙera da hannu daga ƙarfe mai lanƙwasa 384 na Damascus, wannan babban fayil ɗin ya shahara sosai tsakanin mata da maza. Sikelin tukkun Mammoth yana da ban mamaki. An yi wa layin titanium ado da duwatsu masu tamani a ciki kuma yana da makulli mai ɗorewa. Banda ƙananan sukurori kaɗan, Taiser yana yin kowane ɓangare da hannu ta amfani da dabarun gargajiya. Bai da guduma ko injin matse ruwa, waɗanda ake buƙata a shagunan wuka da yawa. "Kawai hannuna na dama ne, maƙera da guduma biyu," in ji shi. Akwai kuma abubuwan tunawa da kakansa zaune a baranda, yana sassaka kayan wasan katako yana sauraron wasannin Atlanta Braves a rediyo.
Maƙerin da ke zaune a Charlotte, Larry McIntyre, ya haɗa ƙaunarsa ga tarihin Kudanci da sha'awarsa ta ɓatar da lokaci a kan ruwa don ƙirƙirar kwale-kwalen hannu, kayak da paddle na Kamfanin SouthernWood Paddle. Mai sha'awar kwale-kwale, ya ƙera kayayyaki daga cypress, tsohon itace da aka fi so wanda aka samo daga fadama da rafuffuka na kudu, ta hanyar da ta "haɗa ni da yankin." Ya sassaka kwale-kwalen farko a shekarar 2015 kuma ya fara aiki na cikakken lokaci shekaru huɗu bayan haka (yana kuma yin kyawawan skateboards, ƙugiya na jirgin ruwa da sauran abubuwa). Don kwale-kwalen, ya fara siyan katako na cypress daga wani mai yanke katako a ƙarƙashin ruwa a Bishopville, South Carolina, ya yanke ainihin siffar kwale-kwalen ta amfani da madaurin raga, ya siffanta itacen ta amfani da broach, sannan ya tsara shi ya yi masa yashi da hannu. Kowane kwale-kwalen an shafa shi da man cannabis. Wannan kwale-kwalen musamman yana da ƙirar beavertail da aka gyara da kuma ƙarshen epoxy mai kariya wanda ke aiki da kyau a cikin ruwa mara zurfi. Ko dai an jefa shi cikin rafin ruwa mai baƙi ko an ɗora shi a gefen ɗakin gefen tafkin, zai zama babban aikin fasaha na gaske.
A wannan shekarar, T. Edward Nickens ya koma cikin rukunin Outdoor don zagaye na goma sha biyu na alkalanci. Baya ga kasancewa mai ba da gudummawa na dogon lokaci ga G&G, Nix shine marubucin jagororin waje da littattafai da yawa, gami da The Great Outdoorsman's Handbook da kuma kwanan nan, tarin kasidu, The Last Wild Road. Nix, mai kamun kifi na tsawon rai, ya yaba da ganowar Gary Lacy na kayan jan fata masu ɗorewa. "A zamanin da sabbin abubuwa ke canzawa a cikin kayan kamun kifi na kwari," in ji shi, "yana da kyau a yi tunanin mai sana'a mai himma wanda ke ba da sabuwar rayuwa ga ƙirar taya mai shekaru 140."
Kamfanin yadi na Cicil yana tabbatar da cewa yadinsa suna da kyau ga muhalli. Laura Tripp, wacce ta kafa kamfanin tare da Caroline Cockerham a watan Nuwamban da ya gabata, ta bayyana: "A cikin sirrin gidajenmu, muna son mu kewaye da abubuwan da za mu iya girmamawa." da kuma ulu mai rini, Tripp da Cockerham, waɗanda ke yin kayayyakinsu a Patagonia mai kula da muhalli. Madadin haka, ana girbe ulu daga ƙananan gonakin iyali da ƙungiyoyin haɗin gwiwa a New York, Pennsylvania, da Vermont, gami da ulu baƙi da ulu mai launin ruwan kasa (wanda galibi ana ɗaukarsa ba a so saboda ba za a iya rina launuka masu duhu ba). Ana aika ulu zuwa South Carolina don tsaftacewa ko wankewa sannan a canja shi zuwa ga masu niƙa na ƙarni na uku a North Carolina don yin kati, juyawa, saƙa da dinki. Kayayyakin ƙarshe: an yi su ne na musamman, ba su da guba, marasa rini, launin toka mai laushi da launin ruwan kasa, an ɗinka su cikin siffofi masu lanƙwasa tare da ƙarancin sharar gida yayin samarwa. "Mun duba kowane bayani game da sarkar samar da kayayyaki," in ji Cockerham. "Ƙaunar samfurin da dorewa suna tafiya tare."
Wani mafarauci ya yi tafiya zuwa shahararrun tsaunukan Ja don neman wani shahararren bobcat kuma ya yi fafutukar dawo da shi tare da gadon iyalinsa.
Lokacin Saƙo: Oktoba-25-2023
